![]() Toss everything together to coat and set. You’ll be sure to impress your guests if you make this to go with our Smoked Blueberry Crisp, Mini Apple Pies, or Smoked Apple Crumble recipes. To an 8-inch square (or round) baking dish, add the plums, 3 tablespoons brown sugar, 1 tablespoon flour and teaspoon salt. It’s little things like this that really make the difference in a good home bake and into a fantastic one! In 15 minutes, you can create a tasty mini recipe that goes great with so many things! Adding mini recipes like this to your baking arsenal will help you grow as a baker and elevate your future bakes. But, be careful not to burn it! The coloring of the crumble makes it hard to tell when it is starting to burn! However, you can get creative and use oreo cookies or any sandwich. You can also bake for longer, if you like your crumble a little crunchier. They are Graham cracker crumbs, sugar, and butter. Since there is cinnamon in the recipe, the mixture will have slight reddish hue that might make it look a little over cooked. Step 3: Spread the mixture evenly across a parchment lined baking sheet.īake at 350✯ for 8 minutes. Mix until all of the dry ingredients are completely coated in the butter mixture. Step 2: Add the melted butter and vanilla into the bowl. This will help make each bite have the right balance of flavor. Step 1: Add crushed cinnamon graham crackers, light brown sugar, and salt in a medium mixing bowl.īe sure to mix well to ensure that all of the ingredients are evenly distributed. It has everything you need to get this recipe made. However, if you’d rather scroll down to the bottom of the post for the recipe card, feel free. You’ll find step by step process shots so you can see what the recipe looks like at each stage and corresponding notes to help you ensure that you have a successful bake! ![]() I’ll provide a recipe walk through of how to make this Cinnamon Graham Cracker Crumblewith photos and recipe notes down below. The options for this mini recipe are endless! Cinnamon Graham Cracker Crumble Recipe Walkthrough We’ve also used it as a mix-in for ice cream made in our Ninja Creami. We like to use this Cinnamon Graham Cracker Crumble as a topping for our Lemon Blueberry Poke Cake and Key Lime Poke Cake. A crumbled dough takes shape when mom mixes butter, cream, brown sugar, vanilla bean, and flour on the kneading board. Popsicle sticks can be reused.While this recipe is intended to be a topping for other desserts, it is also great on it’s own! Think buttery, crunchy, and with a hint of cinnamon, this graham cracker crumble is the perfect topping or crunchy snack. To easily remove frozen popsicles from the molds, dip the molds in warm water for 10-15 seconds before removing popsicle Top with graham cracker crumble and proceed with remaining instructions Repeat twice, alternating between plain orange juice and creamsicle mixture, chilling creamsicle mixture and OJ in the fridge to chill between freezings. Add 2 tablespoons of creamsicle mixture to each popsicle mold, freeze for 20 minutes. Remove creamsicle mixture from the fridge and stir. Add 1 tablespoon of orange juice to popsicle molds and freeze for 20 minutes. ![]() Prepare creamsicle mixture and place in the fridge to chill. ![]() To make striped creamsicles, you will need an additional ½ cup of orange juice. Be sure to cool graham cracker crumble before using to top frozen popsicles To help popsicles set, chill popsicle mold for at least 10 minutes prior to adding creamsicle mixture. Insert popsicle sticks and freeze for at least 2 hours or until completely frozen. Once creamsicles have set, sprinkle tops of popsicles with graham cracker crumble. For the topping: Combine graham cracker crumbs, brown sugar, flour, salt, and baking powder in a bowl and whisk together. Add browned butter and mix until evenly coated. In a medium bowl, mix graham cracker pieces, brown sugar, and salt. In a small saucepan over medium-low heat, melt the butter 5-7 minutes till golden brown. Pour into popsicle molds, leaving 1 inch of head room and freeze for 30-40 minutes or until set but not frozen solid.
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